Authentic Black Forest Cake Recipe German

Moving on to this german black forest cake it is a classic german dessert.

Authentic black forest cake recipe german.

Spoon remaining filling onto top of cake. Black forest cake is a traditional german dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions. My german black forest cherry cake tastes almost like the traditional one.

It is the most famous cake of germany that has gotten international reputation and fame. Schwarzwälderkirschtorte in german means black forest cherry torte or gateau. It still has chocolate cake cherries and real whipped cream but it uses a cake mix some pie filling and freshly whipped cream. The cake consists of multiple layers of chocolate sponge cake cherries and whipped cream.

In a small bowl stir together cornstarch and 4 tbsp of canned sour cherry water to combine. If can t find kirsch do not use another type of alcohol because it will not turn out. In a heavy bottomed saucepan bring 1 4 cup canned sour cherry water kirsch and sugar over medium heat to a simmer. This cake isn t meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin.

This is an authentic german black forest cake recipe and is originally from the black forest. It s what you serve when you want german food without the fuss. Place drained sour cherries into a medium sized bowl. Place one cake layer on a serving plate.

Before you start please check this page for flour facts and gram to cup conversion. Frost top and sides of cake with remaining whipped cream reserving some to pipe decorations if desired. Directions for black forest cake recipe. However the black forest cake is not named after the black forest region of germany but rather one of the ingredients in the cake.

If you cannot get fresh cherries you can use canned bing cherries but please do not use cherry pie filling because it will take away from the authentic taste of the cake. A chocolate sponge cake made light and fluffy with whipping eggs and sugar to triple their size before baking brandied cherries kirschwasser a clear cherry brandy in the whipped cream with chocolate curls and cherries for garnish. I spent many years living in the netherlands along the border of germany and we would do our shopping across the german border groceries dining in various nearby towns and cities. Sift flour baking powder and cocoa into a mixing bowl add butter sugar vanilla sugar and kirsch.

Made with cherry brandy. Being born in germany this cake was always one of my favorite desserts it is served at every special family occasion and always a hit. Stir constantly pour in the cherry cornstarch mixture and cook for 1 2 minutes. Prepare the shortcrust pastry.

Spread 3 4 cup filling to within 1 in. Top with remaining cake layer. Not recommended for baking beginners. Knead the dough either with your hands or with a hand mixer kneading hook.

Top with 1 1 2 cups whipped cream.